発はっ酵こう乳にゅう

noun

fermented milk; cultured milk; fermented milk product

Refers to milk products fermented with microorganisms, such as yogurt, kefir, and cultured buttermilk. Often used in food labeling and nutritional contexts.

• 発はっ酵こう乳にゅうは腸ちょう内ない環かん境きょうを整ととのえるのに役やく立だつと言いわれている。

  Fermented milk is said to help improve the intestinal environment.