Copyright © 2026 Kotomora. All Rights Reserved.
発酵乳 (hakkounyuu) Japanese meaning: fermented milk | Kotomora
Report an issue with this page
言い
わ
れ
て
いる
。
Fermented milk is said to help improve the intestinal environment.
This yogurt is made from fresh milk and fermented milk.
Kanji 発 departure, discharge, publish Related words ヨーグルト ヨーグルト is the common everyday word for yogurt, while 発酵乳 is a broader technical term covering all fermented milk products.
乳にゅう 酸さん 菌きん 飲いん 料りょう 乳酸菌飲料 refers specifically to lactic acid bacteria beverages, which may or may not be milk-based, whereas 発酵乳 is strictly a milk product.
Written forms 発はっ 酵こう 乳にゅう
はっ 酵こう 乳にゅう
Mixed kanji-kana spelling; sometimes used when the full kanji 発酵 is considered difficult.
Etymology Compound of 発酵 (fermentation) and 乳 (milk). The term is a modern technical coinage.
