fermented milk; cultured milk; fermented milk product
Refers to milk products fermented with microorganisms, such as yogurt, kefir, and cultured buttermilk. Often used in food labeling and nutritional contexts.
Fermented milk is said to help improve the intestinal environment.
このヨーグルトは生乳と発酵乳から作られています。
This yogurt is made from fresh milk and fermented milk.