also: はくにく
white flesh (of fruit)
Describes the pale-colored flesh of certain fruits, such as white peaches or white-fleshed melons.
This peach has white flesh and is very sweet.
Tripe is a popular ingredient in offal hot pot.
Standard kanji spelling; the reading しろにく is the most common for this word.
Alternate reading; less common and may be encountered in some contexts.
Compound of 白 (white) and 肉 (meat/flesh). The exact historical derivation is uncertain; the word is used in modern Japanese for specific food items.