noun
sweet sorghum
A variety of sorghum grown for its sweet stalks; used for syrup, fodder, and biofuel. Scientific name: Sorghum bicolor var. saccharatum.
サトウモロコシは砂糖の原料として栽培されることがある。
Sweet sorghum is sometimes cultivated as a source of sugar.
In this region, they make syrup from sweet sorghum.