Refers to the process of grinding or cracking grains such as wheat or barley, often into coarse pieces.
Abbreviation of 碾き割り麦; refers to the resulting product, especially barley that has been ground or cracked.
See also: 碾き割り麦
Cracked barley is used as an ingredient in miso soup.
Cook cracked barley to make barley rice.
ground barley; cracked barley
Standard kanji spelling for the process and the product.
Variant without the final り; less common but seen.
Irregular okurigana usage; it is such.
Compound of 碾き (grinding, from 碾く) and 割り (splitting, from 割る). The exact historical derivation is uncertain, but the spelling is conventionally associated with the meaning.