磯いそ巻まき鮨ずし

noun

isomaki-zushi; mackerel roll sushi with kombu

A type of makizushi where a salted, vinegared mackerel fillet is rolled with rice and covered with shredded kombu (kelp).

• 磯いそ巻まき鮨ずしは、サバの酢す締じめとコンブの旨うまみが特とく徴ちょうです。

  Isomaki-zushi is characterized by the vinegared mackerel and the savory flavor of kombu.