lucky tea; New Year tea
A traditional Japanese tea blend served on festive occasions, especially New Year's. It typically includes ingredients like kombu, black soybeans, pepper, and pickled plums, symbolizing good fortune.
There is a custom of drinking lucky tea on New Year's.
祖母が福茶に梅干しと昆布を入れてくれました。
My grandmother put pickled plums and kombu in the lucky tea for me.