unleavened bread
Bread made without yeast or other leavening agents. Used in religious contexts (e.g., Passover) and cooking.
Unleavened bread is eaten during Passover.
This recipe explains how to make unleavened bread.
Standard kanji-kana spelling.
Alternate spelling using 無し instead of なし.
Compound of 種 (たね, 'seed; leaven') + なし ('without') + パン ('bread').