rice bread
Bread made with rice flour instead of wheat flour. Often gluten-free. Cross-referenced with 米粉パン (rice-flour bread).
See also: 米粉パン
Recently, rice bread has become popular among health-conscious people.
The rice bread from this bakery is chewy and delicious.
Compound of 米 (こめ, rice) and パン (bread, from Portuguese pão).