The outer layer of brown rice, removed during polishing; used in cooking (e.g., nukazuke pickles) and as animal feed.
米糠はぬか漬けに使われる。
Rice bran is used for nukazuke pickles.
Rice bran is produced when polishing rice.
Standard kanji spelling.
Common mixed kana-kanji spelling, often used in product names and recipes.
Compound of 米 (こめ, 'rice') and 糠 (ぬか, 'bran').