米こめ糠ぬか

noun

rice bran

The outer layer of brown rice, removed during polishing; used in cooking (e.g., nukazuke pickles) and as animal feed.

• 米こめ糠ぬかはぬか漬づけに使つかわれる。

  Rice bran is used for nukazuke pickles.

• 精せい米まいすると米こめ糠ぬかができる。

  Rice bran is produced when polishing rice.