powdered mizuame; corn syrup solids; powdered corn syrup
A powdered form of mizuame (水飴), a Japanese starch syrup. Used as a sweetener or food ingredient, similar to corn syrup solids.
See also: 水あめ
Powdered mizuame is a sweetener made by powdering mizuame.
This recipe uses powdered mizuame instead of sugar.
Standard kanji spelling.
Mixed kanji-kana spelling, also used.
Compound of 粉 (kona, 'powder') and 飴 (ame, 'candy, syrup').