coarsely ground sausage; arabiki sausage
A type of sausage with a coarse, chunky texture, often used in Japanese cooking. The term 'arabiki' is a common loanword in English contexts for this style.
I grilled some arabiki sausages and served them for breakfast.
Compound of 粗挽き (arabiki, 'coarsely ground') + ウインナー (uinnā, from German 'Wiener', meaning Vienna sausage).