coarsely ground sausage; arabiki sausage
A type of sausage with a coarse, chunky texture. Often used in Japanese cooking, such as in hot dogs or stir-fries.
I grilled some coarsely ground sausage and ate it with beer.
Using coarsely ground sausage in this recipe improves the texture.
Compound of 粗挽き (arabiki, 'coarsely ground') + ソーセージ (sōsēji, from English 'sausage').