粳粟うるあわ

noun

non-glutinous millet

Refers to a variety of millet that is not sticky when cooked, as opposed to glutinous millet (糯粟). Used mainly in agricultural or botanical contexts.

See also: 糯粟

• 粳粟うるあわは糯粟もちあわに比くらべて粘ねばり気けが少すくない。

  Non-glutinous millet is less sticky than glutinous millet.