糊こ精せい

noun

dextrin

Technical term for a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch; used as an adhesive or in food processing.

• 糊こ精せいは接せっ着ちゃく剤ざいの原げん料りょうとして使つかわれる。

  Dextrin is used as a raw material for adhesives.