糖とう度ど

noun

sugar content; Brix value

Technical term for the concentration of sugar in a solution, often measured in degrees Brix (°Bx). Commonly used in food science, agriculture, and fruit grading.

• このメロンは糖とう度どが15度ど以い上じょうあります。

  This melon has a sugar content of 15 degrees Brix or higher.

• 糖とう度ど計けいで果か汁じゅうの糖とう度どを測はかる。

  Measure the sugar content of the juice with a refractometer.