糝しん粉こ餅もち

noun

rice flour dough; shinko mochi

A traditional Japanese sweet made from rice flour dough, often shaped and colored. The term can refer to the dough itself or the finished confection.

• 祖そ母ぼが糝しん粉こ餅もちを作つくってくれた。

  My grandmother made shinko mochi for me.

• 糝しん粉こ餅もちは上じょう新しん粉こから作つくられることが多おおい。

  Shinko mochi is often made from jōshinko (high-quality rice flour).