糝しん粉こ

noun

rice flour

Fine flour made from non-glutinous rice, used in traditional Japanese confectionery.

• 糝しん粉こは和わ菓が子し作づくりによく使つかわれる。

  Rice flour is often used in making Japanese sweets.

noun

rice flour dough

Abbreviation of 糝粉餅 (しんこもち) or similar; refers to dough made from rice flour, often shaped into dumplings or cakes.

See also: 糝粉餅

• この団だん子ごは糝しん粉こでできている。

  These dumplings are made from rice flour dough.