白しら玉たま粉こ

noun

refined rice flour; glutinous rice flour for dumplings

Specifically a fine flour made from glutinous rice, used to make shiratama dango and other soft, chewy Japanese sweets. Not interchangeable with regular rice flour (上新粉).

See also: 白玉 (しらたま)

• 白しら玉たま粉こで作つくった白しら玉たま団だん子ごはもちもちしている。

  Shiratama dumplings made with shiratamako are soft and chewy.

• このレシピでは白しら玉たま粉こを使つかいます。

  This recipe uses shiratamako (glutinous rice flour).