餅もち粉こ

noun

glutinous rice flour; sweet rice flour

Flour made from glutinous rice (もち米), used for making mochi and other Japanese sweets. Not interchangeable with regular rice flour (上新粉).

• 餅もち粉こを使つかって白しら玉たま団だん子ごを作つくった。

  I made shiratama dumplings using glutinous rice flour.

• このレシピでは、もち粉こが必ひつ要ようです。

  This recipe requires glutinous rice flour.