餅もち粉こ

Similar words

• 上じょう新しん粉こ

  上新粉 is regular rice flour made from non-glutinous rice, while 餅粉 is made from glutinous rice and yields a chewier texture.

• 白しら玉たま粉こ

  白玉粉 is also made from glutinous rice but processed differently; it is often used for shiratama dumplings, while 餅粉 is more general for mochi and sweets.

Etymology

Compound of 餅 (mochi, 'glutinous rice cake') and 粉 (ko, 'flour').