糸いとこんにゃく

noun

konnyaku noodles; konjac noodles

Thin, translucent noodles made from konjac yam; used in sukiyaki, oden, and simmered dishes. Often called shirataki when made slightly differently.

• すき焼やきに糸いとこんにゃくを入いれましょう。

  Let's add konnyaku noodles to the sukiyaki.

• 糸いとこんにゃくは低ていカロリーで食しょく物もつ繊せん維いが豊ほう富ふです。

  Konnyaku noodles are low in calories and rich in dietary fiber.