練ねり粉こ

noun

dough; batter

General term for a mixture of flour and liquid used in cooking, before baking or frying. Covers both stiff dough and pourable batter.

• パンを作つくるために練ねり粉こをこねる。

  Knead the dough to make bread.

• 天てんぷらの練ねり粉こは冷つめたく保たもつとサクサクに揚あがる。

  Keeping the tempura batter cold makes it fry up crispy.