General term for a mixture of flour and liquid used in cooking, before baking or frying. Covers both stiff dough and pourable batter.
Knead the dough to make bread.
Keeping the tempura batter cold makes it fry up crispy.
Standard kanji spelling for dough/batter.
Mixed kana-kanji spelling; less common but still seen.
Compound of 練り (kneading) + 粉 (flour).