daikon julienne; julienned daikon
Rare term for daikon cut into thin strips; the more common word is 千六本 (せんろっぽん).
See also: 千六本
「繊蘿蔔」 is a rare word that refers to daikon cut into thin strips.
The kanji 繊 (fine, slender) and 蘿蔔 (daikon) literally mean 'fine daikon'. The reading せんろふ is irregular and likely derived from the more common 千六本 (せんろっぽん).