gastronomy
Academic or formal term for the study of food and culture, equivalent to 'gastronomy'. Often used in contexts such as food science, culinary arts, and cultural food studies.
See also: ガストロノミー
He is majoring in gastronomy at university.
From a gastronomic perspective, this dish is very interesting.
Compound of 美食 (fine food, gourmet) and 学 (study, -ology). The exact historical derivation is uncertain, but the term follows standard Sino-Japanese word formation patterns.