broad-brimmed rice cooking pot
A traditional Japanese pot with a wide, flared rim (the 'wing') used for cooking rice over an open fire or stove.
My grandmother still cooks rice in a traditional broad-brimmed pot.
Standard kanji form for this traditional cooking pot.
Rarely used kanji form; 羽釜 is the usual spelling.
Compound of 羽 (は, 'wing') and 釜 (かま, 'pot'), referring to the pot's flared rim that resembles wings.