肉にくじゃが

noun

nikujaga; meat and potato stew

A classic Japanese home-style dish of simmered meat (usually beef), potatoes, and vegetables in a sweet-savory soy-based broth.

• 今こん夜やの夕ゆう食しょくは肉にくじゃがにしよう。

  Let's have nikujaga for dinner tonight.

• 母ははの作つくる肉にくじゃがは最さい高こうだ。

  My mother's nikujaga is the best.