noun
General term for sausage, including Western-style sausages and Japanese varieties.
朝食に腸詰めを焼いた。
I grilled sausages for breakfast.
この腸詰めはスパイスが効いている。
This sausage is well-spiced.
ソーセージ is the common loanword for sausage, while 腸詰め is a more traditional or formal Japanese term.
Compound of 腸 (chō, 'intestines') and 詰め (zume, 'stuffing'), referring to the traditional method of stuffing minced meat into intestines.