General term for sausage, including Western-style sausages and Japanese varieties.
I grilled sausages for breakfast.
This sausage is well-spiced.
Clostridium botulinum; botulism-causing bacteria
Standard kanji spelling for sausage.
Abbreviated kanji form; less common than 腸詰め.
Compound of 腸 (chō, 'intestines') and 詰め (zume, 'stuffing'), referring to the traditional method of stuffing minced meat into intestines.