Brussels sprout
Refers to the small cabbage-like vegetable, often eaten boiled, roasted, or in salads.
夕食に芽キャベツをバターで炒めた。
I sautéed Brussels sprouts in butter for dinner.
From 芽 “bud” and キャベツ “cabbage,” named for the small cabbage-like buds borne along the plant’s stem.