rice cooked in seasoned tea
A traditional Japanese dish where rice is cooked with tea, sake, and soy sauce, often with other ingredients.
The chameshi my grandmother makes is very delicious, with a rich dashi aroma.
Standard kanji spelling.
Mixed kana spelling, sometimes used for clarity.
Compound of 茶 (cha, 'tea') and 飯 (meshi, 'rice'), referring to rice cooked with tea.