perilla oil
Oil extracted from perilla seeds, used in cooking and traditional applications. The reading えのゆ is less common.
Perilla oil is sometimes used for frying tempura.
Mixed kana-kanji spelling; the first character is written in hiragana.
Compound of 荏 (e, 'perilla') + の (no, possessive particle) + 油 (abura, 'oil').