ohagi; rice ball coated with sweet bean paste or soybean flour
Rare term for おはぎ, a traditional Japanese sweet made of glutinous rice formed into a ball and coated with sweetened red bean paste, soybean flour, or sesame. The modern common name is おはぎ.
See also: おはぎ
In old documents it is sometimes written as 萩の餅, but nowadays it is normally called おはぎ.
The name 萩の餅 (hagi no mochi) literally means 'bush clover rice cake', likely referring to the shape or seasonal association with bush clover (萩). The modern term おはぎ is a contraction with the honorific prefix お.