葛くず湯ゆ

noun

kudzu starch gruel

A traditional Japanese hot drink made by dissolving kudzu (arrowroot) starch in hot water and sweetening it, often served in winter.

• 寒さむい日ひには、温あたたかい葛くず湯ゆを飲のむと体からだが温あたたまる。

  On cold days, drinking hot kudzu starch gruel warms you up.