葛くず粉こ

noun

kudzu starch

Starch made from the root of the kudzu plant, used in Japanese cooking as a thickener for sauces and sweets.

• 葛くず粉こでとろみをつけたあんかけが好すきです。

  I like the thick sauce made with kudzu starch.

• この和わ菓が子しは葛くず粉こを使つかっています。

  This Japanese sweet uses kudzu starch.