葛くず餡あん

noun

kudzu starch sauce

A thickened sauce made with kudzu starch, used in Japanese cuisine, often poured over dishes like tofu or vegetables.

• 湯ゆ豆どう腐ふに葛くず餡あんをかけると、とろみがついて美味おいしい。

  Pouring kudzu sauce over boiled tofu adds a nice thickness and flavor.