konjac jelly; fruit jelly made with konjac starch
A jelly-like dessert or snack made using konjac (konnyaku) starch as the gelling agent, often fruit-flavored. The texture is firmer and more elastic than gelatin-based jelly.
Be careful not to choke on konjac jelly.
I bought grape-flavored konjac jelly at the supermarket.
Compound of こんにゃく (konjac) and ゼリー (jelly), referring to a jelly product gelled with konjac starch instead of gelatin or agar.