steamed dish; steamed food
General term for food prepared by steaming. Often used in cooking contexts or restaurant menus.
See also: 蒸し物
Steamed dishes are healthy and popular.
Let's have steamed food for dinner tonight.
Standard spelling.
Rarely used kanji form; the okurigana し is usually included.
Compound of 蒸し (steaming) + 料理 (cooking, cuisine).