蒸むし羊よう羹かん

noun

steamed yōkan; steamed adzuki-bean jelly

A type of yōkan (sweet bean jelly) that is steamed rather than set with agar; softer and more moist than standard yōkan.

See also: 羊羹

• 蒸むし羊よう羹かんは、普ふ通つうの羊よう羹かんより柔やわらかい食しょっ感かんが特とく徴ちょうです。

  Steamed yōkan is characterized by a softer texture than regular yōkan.

• 和わ菓が子し屋やで蒸むし羊よう羹かんを買かってきた。

  I bought some steamed yōkan at the Japanese confectionery shop.