蒸むし餅もち

noun

steamed mochi

Mochi that is steamed rather than pounded or boiled. Often softer and fluffier than traditional pounded mochi.

See also: 餅 (もち)

• 蒸むし餅もちは、もち米ごめを蒸むして作つくる柔やわらかい餅もちです。

  Steamed mochi is a soft mochi made by steaming glutinous rice.

• お正しょう月がつに蒸むし餅もちを食たべる地ち域いきもあります。

  In some regions, people eat steamed mochi during the New Year.