蒸むらす

godan verb (-su), transitive verb

steam (food); cook by steaming

Transitive verb used when you steam food, often with a lid on, to make it soft or bring out flavor. Common in cooking contexts.

• 野や菜さいを蒸むらしてからサラダに加くわえる。

  I steam the vegetables and then add them to the salad.

• ご飯はんを炊たいたら、しばらく蒸むらしてください。

  After cooking the rice, let it steam for a while.