蜂はち屋や柿がき

noun

hachiya persimmon

A specific astringent variety of Japanese persimmon, often used for drying (hoshigaki) or when fully ripe and soft.

• 蜂はち屋や柿がきは渋しぶ柿がきの一いっ種しゅで、干ほし柿がきにすると甘あまくなる。

  Hachiya persimmons are a type of astringent persimmon; they become sweet when dried.