skin-on boiled taro corm
A dish of small taro corms boiled with the skin on, often served with salt. The name literally means 'clothed in a robe', referring to the skin left on.
When autumn comes, I start craving skin-on boiled taro.
Kinukatsugi is a dish where you eat boiled taro with the skin on, dipped in salt.
Kanji spelling; less common than 衣かつぎ.
From 衣 (きぬ, 'clothing') + 被ぎ (かつぎ, 'covering'), literally 'wearing a robe', referring to the skin left on the taro.