角かく煮に

noun

stew of cubed meat or fish; kakuni

A Japanese dish of cubed meat or fish simmered in a sweet-savory broth. Pork belly (豚の角煮) is the most common version, but tuna (まぐろの角煮) is also well-known.

• 豚ぶたの角かく煮にが柔やわらかくて美味おいしかった。

  The braised pork belly was tender and delicious.

• この店みせのまぐろの角かく煮にはご飯はんによく合あう。

  The simmered tuna cubes at this restaurant go really well with rice.