noun
kitchen scissors; cooking shears
Heavy-duty scissors designed for food preparation, such as cutting meat, vegetables, or herbs.
調理バサミで鶏肉を切る。
I cut chicken with kitchen scissors.
More casual, often refers to lighter-duty scissors; 調理バサミ implies heavier, specialized cooking shears.
Compound of 調理 (cooking) and バサミ (scissors).