pork steak with tangy sauce
A Japanese-style pork steak dish, typically pan-fried and served with a savory-sweet, tangy sauce. Common in casual dining and teishoku restaurants.
I'll have the pork steak set meal for lunch today.
The pork steak at this restaurant is delicious with a strong garlic flavor.
Standard kanji-katakana spelling for this dish.
Kana-only spelling, common in menus and casual writing.
A compound of 豚 (ton, 'pork') and テキ (teki), a clipping of ステーキ (sutēki, 'steak'). The word follows the pattern of ビフテキ (bifuteki, 'beef steak').