豚ぶたバラ

noun

boneless pork rib; pork belly

Refers to the boneless rib or belly cut of pork, commonly used in Japanese cooking (e.g., 豚バラ肉). Often translated as 'pork belly' in recipes.

See also: バラ肉

• 今こん夜やは豚ぶたバラの角かく煮にを作つくろう。

  Let's make braised pork belly tonight.

• 豚ぶたバラ肉にくは脂あぶらが多おおくて美味おいしい。

  Pork belly has a lot of fat and is delicious.