豚ぶたバラ肉にく

noun

boneless pork rib; pork belly rib meat

Refers to the boneless rib cut of pork, often used for braising, grilling, or stir-frying. In Japanese cooking, 豚バラ肉 is a common ingredient for dishes like 角煮 and 焼き肉.

See also: バラ肉

• 今こん夜やは豚ぶたバラ肉にくで角かく煮にを作つくろう。