pork miso; miso mixed with pork
A food item consisting of miso paste combined with ground or minced pork, often used as a condiment or topping.
It's delicious to eat pork miso on top of rice.
This pork miso can also be used to season stir-fries.
Standard kanji spelling.
Mixed kanji-kana spelling, also common.
Compound of 豚 (buta, 'pig, pork') and 味噌 (miso, 'fermented soybean paste').