酒さけ粕かす

noun

sake lees; sake lees paste

The solid residue left after pressing sake; used in cooking (e.g., kasu-jiru, kasu-zuke) and as a seasoning.

• 酒さけ粕かすは味み噌そ汁しるに入いれるとコクが出でる。

  Adding sake lees to miso soup gives it richness.

• この漬つけ物ものは酒さけ粕かすに漬つけてあります。

  These pickles are marinated in sake lees.