vinegared miso
A condiment made by mixing miso with vinegar and often sugar or mirin; used as a dipping sauce or dressing, especially for seafood and vegetables.
Eat sashimi with vinegared miso.
This vinegared miso salad is refreshing and delicious.
vinegared miso with mustard
Standard kanji spelling.
Mixed kanji-kana spelling, common in everyday writing.
Compound of 酢 (su, 'vinegar') and 味噌 (miso, 'fermented soybean paste').