酢憤すむつかり

noun

simmered salmon head and vegetable dish; regional leftover stew

A traditional dish from Tochigi Prefecture, often made with salmon head, soybeans, vegetables, and leftovers; similar to しもつかれ.

See also: しもつかれ

• 栃とち木ぎ県けんでは、初はつ午うまの日ひに酢憤すむつかりを作つくる家か庭ていが多おおい。

  In Tochigi Prefecture, many households make sumutsukari on the first day of the horse in February.

• 酢憤すむつかりは鮭さけの頭あたまと大だい豆ずを煮に込こんだ郷きょう土ど料りょう理りです。

  Sumutsukari is a local dish made by simmering salmon head and soybeans.