酪らく

noun

fermented milk drink; acidic milk beverage

Refers to a traditional acidic drink made from fermented cow, sheep, or mare milk. In Buddhism, it is one of the five flavors (五味). This is a specialized historical/cultural term, not a common modern beverage word.

See also: 五味

• 仏ぶっ教きょうでは、酪らくは五ご味みの一ひとつとされる。

  In Buddhism, 酪 is considered one of the five flavors.

• 古こ代だいの遊ゆう牧ぼく民みんは馬ば乳にゅうから酪らくを作つくった。

  Ancient nomads made fermented milk drink from mare's milk.